Curry Vegetables with Rice
Total cost : $4.50 approx.
Total Servings: 2 large ones
INGREDIENTS:
1 cup jasmine rice $1
1 16oz. package of Italian Blend Vegetables (You can choose any mix you want, this one has the cauliflower which is why I chose it, the cauliflower is delicious in a curry sauce!) $1.99
1/2 green pepper $.50
Cook rice with two cups water, follow directions on packaging for best results.
In a pot with 1 tbsp. olive oil or butter (depends on if you want your dish to be vegan or just vegetarian) saute the green pepper chopped into one inch pieces for about a minute on medium heat.
THEN ADD:
1 tsp. Turmeric
1 tbsp. Curry powder
1/2 tsp. garlic powder
1/4 tsp. paprika
salt and pepper to taste
a dash of sugar
Let simmer until veggies have thawed. About 20 minutes on medium to low heat. Add about 1/2 cup water to make a nice sauce to pour on top when you serve it.
And done! Take about 25 minutes :) Healthy, cheap and quick! Three of my favorite things!!!
mmmmm
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