So, this recipe is not under $10 but that is because it is A LOT of food! This recipe yields a lot! You could probably feed about 8 people on this, so technically if you are only feeding two it is under $10 because you will probably get about 4 meals from this :)
This pork is great over rice or in a sandwich. Try it on a brioche roll or a potato roll for a delicious pulled pork sandwich!
Total Cost: $15.40
Total Time: 30 minutes to prep. / 5 hours cooking
Saute in 1 Tbsp. Olive Oil
8 green onions, chopped $.40
1/2 yellow onion, chopped $.50
4 garlic cloves, chopped
1 tsp. salt
1 tsp. garlic powder
1 tsp. pepper
1 tsp. cayenne pepper (if you want it spicy, you can add or take away depending on your taste)
Then Add - 1 large chopped vine tomato
Saute for another minute
Then Add - Pork Shoulder $13 (approximately 4 lbs.)
And -
1/2 cup barbecue sauce $1
1/4 cup brown sugar $.50
1 tsp. adobo (find it in the spice area of the grocery store)
2 tsp. garlic powder
1 tsp. pepper
2 tsp. salt
1 tbsp. apple cider vinegar
1 cup water
And mix really well! Make sure the pork is covered in the seasonings and sauce.
Let cook on medium to low heat for 5 hours, or until the meat falls of the bone. Make sure to flip the pork over every hour :) Make sure it is well cooked! Don't eat pork raw :/
Here are some images - We have had Two dinners, and two lunches and there is still A LOT left!
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