Delicious!!! Bread Pudding!!!!

Ok, so I was cleaning out my fridge and realized there was way to many different bags of bread with about 1 to 2 slices of bread in them, all different bread, some middle slices, some corner slices, some potato bread roles… you name it, it was in my fridge. What can you do with multiple delicious slices of bread??? Bread Pudding!!! I LOVE BREAD PUDDING! Its the ultimate comfort (desert) food!

And this is the cheapest, easiest, bread pudding recipe!

Here goes…

Recipes Under $10 - Bread Pudding

Time: Approximately 45 minutes
Cost: Not quite sure, but very cheap and under $10, especially if you use scrap bread :) approximately $2.50 if you are using scrap bread and about $6 if you use fresh bread you buy for the recipe :)

Ingredients
7 cups chopped bread (all kinds, 7 grain breads are delicious because they have all those yummy grains, this will make for a really hearty bread pudding, potato breads and brioches are also good because these will add richness and sweetness to your pudding!)
2 cups water
1 cup whole milk $.50
5 tbsp. butter $1
1 cup sugar
1/4 tsp. salt
2 tsp. cinnamon
1/2 tsp. nutmeg
3 tsp. vanilla
3 eggs $1


IN A POT OVER LOW HEAT - MIX TOGETHER FOR ABOUT 5 MINUTES - Then let cool for about 10 minutes (while you cut your bread into cubes)
2 cups water
1 cup whole milk
5 tbsp. butter
1 cup sugar
1/4 tsp. salt
2 tsp. cinnamon
1/2 tsp. nutmeg
3 tsp. vanilla

In a 13in by 9in pyrex spread the 8 cups of bread evenly and well mixed, especially if you are using scrap bread :)

Now whisk your three eggs until well beaten and then pour into your cooled milk and spices mix and whisk again until everything is mixed well.

Then pour the mixture over the bread in the pyrex, make sure you soak up all the bread, sprinkle with cinnamon and a little brown sugar.

Cover with tin foil and bake for 20-25 minutes at 350 degrees.

Serve with some sprinkled cinnamon!