Cheap, easy and quick!
Total Servings - 4 servings
Total Time - 20 minutes (approximately)
Total Cost -

IN A LARGE POT - HEAT WATER FOR PASTA
- 1 Pack of Rigatoni, 1lb. pack, $1.69
- 1 tsp. salt
IN A SEPARATE POT - SAUTE - FOR ONE MINUTE ON LOW HEAT IN 1 TBSP. BUTTER
1/2 yellow onion (approximately 1/2 cup) chopped thinly $.50
4 garlic cloves, chopped thinly $.25
ADD -
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic powder
1 tsp. dry oregano (if you have fresh, even better!)
1 tsp. red pepper flakes (if you want it spicy)
MIX
THEN ADD -
1 cup whole milk $.50
1/2 cup water with 2 tsp. flour mixed well into it, until there are no lumps (this is to thicken your sauce)
MIX AND LET COME TO A BOIL - YOU WILL START TO SEE THE SAUCE THICKEN - ABOUT 10 MINUTES AT MEDIUM TO LOW HEAT, MIXING CONSTANTLY
TURN HEAT OFF - AND ADD -
1/2 cup parmesan cheese $.75
3 tbsp. blue cheese (had some leftover in the fridge, a similar strong cheese should work too!) $1
POUR SAUCE OVER COOKED PASTA AND SPRINKLE WITH PARMESAN CHEESE AND IF YOU BOUGHT THAT FRESH OREGANO, SPRINKLE SOME OF THAT ON TOP TOO!
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